Monday, April 27, 2009

Tortillas (revised)

Big Oops! I'm so sorry. So, I made some tortillas this afternoon for dinner tonight, and in the process of doing so, I realized I wrote the recipe down wrong. I put in my one cup of water, and boy was it not mixing well. I don't know what I was thinking...but I just wrote it out from memory, and my memory failed me! So, here's the real recipe that I use.

I do make these from memory, but it's not usually a problem. I definitely don't use 1/2 c. oil. I just a couple tablespoons at best...and I do use 3 c. white and 3 c. wheat flour. Sorry about that folks. Happy tortilla making!


6 c. flour
1 t. salt
2 c. hot water
1/2 c. oil

Separate dough into individual balls. Roll out to desired thickness. Cook on hot skillet. When dough begins to bubble, flip over. Cook an additional 10-30 seconds.

1 comment:

Rob and Marseille said...

when I make white tortillas I use 1 TBS oil per 1 C I was surprised that with 6 C flour you only used 1 TBS oil.


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